Founded in 1707, Fortnum & Mason have been a top-notch provisioner from the start, surprising then to find out that they were the very first British retailer to sell Heinz baked beans - a novelty product in 1886. It is this breadth of experience, their championing of fine food and their taste for innovation and change that can be found in this new cookbook. It is a celebration of Modern British cuisine that looks back to the best ingredients and recipes of the past, updating others with new flavours with many new recipes reflecting the latest trends and food ideas. ~ Sue Baker
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Primary Genre | Cookery, Food and Drink |
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