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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Tom Parker Bowles Book and Novel

Tom Parker Bowles - Author


Tom Parker Bowles is an award-winning food writer. He writes a weekly column for the Mail on Sunday and is Food Editor for Esquire. His first cookbook, Let's Eat, was published to critical acclaim in 2012, and he is also author of Full English (2009), which won The Guild of Food Writers' Award for Work on British Food, as well as The Year of Eating Dangerously (2007) and E is for Eating - an Alphabet of Greed (2004). He lives in London with his wife and two children.

Featured Books, with extracts, by Tom Parker Bowles

The Cook Book Fortnum & Mason by Tom Parker Bowles
The Cook Book Fortnum & Mason
Tom Parker Bowles
Founded in 1707, Fortnum & Mason have been a top-notch provisioner from the start, surprising then to find out that they were the very first British retailer to sell Heinz baked beans - a novelty product in 1886. It is...
Format: Hardback - Released: 06/10/2016
Let's Eat Meat Recipes from Prime Cuts, Cheap Bits and Glorious Scraps of Meat by Tom Parker Bowles
Let's Eat Meat Recipes from Prime Cuts, Cheap Bits and Glorious Scraps of Meat
Tom Parker Bowles
Eat meat, but eat less and eat better is Tom Parker Bowles’s mantra, and in this collection of 120 meat recipes he shares everything from a traditional roast to street food which utilises the tiniest amount of meat to good...
Format: Hardback - Released: 23/10/2014

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