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Blanch Vaughan Book and Novel

Blanch Vaughan - Author


Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.

Chefs and cooks include: Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, The Hairy Bikers, Mark Tebbutt, Gary Rhodes, James Martin, Ainsley Harriott, Glynn Purnell and Blanche Vaughan.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.

Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers...

Featured Books, with extracts, by Blanch Vaughan

The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce by Blanch Vaughan
The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce
Blanch Vaughan
Sue Baker's view... Great British food - but are we in danger of losing some of our oldest and rarest produce? Covering meats as well as fruits and vegetables, a look at some of the very best that Britain...
Format: Hardback - Released: 01/01/1970

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