From the Channel 4 series, a range of recipes to see you through breakfast, lunch and dinner, expert dishes that will mean the very best home cooking without fuss and a kitchen sink overflowing with dirty pans. Gordon Ramsay says these are the only recipes you need to come up with stunning food time and time again.
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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.
Publication date: 29/08/2013
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
|Publication date:||29th August 2013|
|Publisher:||Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||TV / celebrity chef cookbooks, General cookery & recipes,|
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs. In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin ...More About Gordon Ramsay