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James Douglas, Scott Munro - Author

About the Author

James Douglas and Scott Munro spent seven years in the US learning all they could about the art of BBQ meat and have brought a wealth of knowledge back to the UK with them, including tips, tricks and weird and wonderful ancecdotes from their travels. They own the ever-popular BBQ restaurant, Red's True Barbecue, which is continuously expanding. The restaurants' website can be found here: http://truebarbecue.com/. They also have a Facebook page https://www.facebook.com/http://truebarbecue.com which has over 45,000 likes, a Twitter account: @RedsTrueBBQ , a YouTube channel https://www.youtube.com/user/RedsTrueBarbecue and an Instagram page http://instagram.com/redstrueBBQ

Featured books by James Douglas, Scott Munro

Let There be Meat The Ultimate Barbecue Bible

Let There be Meat The Ultimate Barbecue Bible

Author: James Douglas, Scott Munro Format: Hardback Release Date: 18/06/2015

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

Other books by James Douglas, Scott Munro

Let There be Meat The Ultimate Barbecue Bible

Let There be Meat The Ultimate Barbecue Bible

Author: James Douglas, Scott Munro Format: Hardback Release Date: 18/06/2015

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

Author Info

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