Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.
CHAPTER BREAKDOWN
- Breakfast & Brunch
- Lunch
- Sunday Lunch
- Supper
- Snacks and treats
- Baby Food
- Desserts
- Sweets
- Basics
- Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
| ISBN: | 9780007259717 |
| Publication date: | 1st October 2009 |
| Author: | Rachel Allen |
| Publisher: | Collins an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 351 pages |
| Genres: |
General cookery and recipes TV / Celebrity chef / eateries cookbooks |
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.
CHAPTER BREAKDOWN
- Breakfast & Brunch
- Lunch
- Sunday Lunch
- Supper
- Snacks and treats
- Baby Food
- Desserts
- Sweets
- Basics
- Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
Home Cooking features in the following genres: General cookery and recipes, TV / Celebrity chef / eateries cookbooks
Home Cooking is available in Hardback
Home Cooking was written by Rachel Allen and published by Collins an imprint of HarperCollins Publishers
Home Cooking has 351 pages