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Lifting the Lid A Life at Kinloch Lodge by Baroness Claire Macdonald
  

Lifting the Lid A Life at Kinloch Lodge

Cookery, Food and Drink   Biography / Autobiography   Books of the Month   eBook Favourites   eBook Favourites   

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August 2012 Food and Drink Book of the Month.

Stories and seasonal recipes are blended together in this biography celebrating 40 years of the Michelin-starred Kinloch Lodge in Skye. Author of nearly 20 cookery books, Lady Claire Macdonald, tells the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today.

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Synopsis

Lifting the Lid A Life at Kinloch Lodge by Baroness Claire Macdonald

Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream. An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.

Reviews

'A lively account of an eventful and happy life,'
Scotland in Trust

'For those who like to gossip while they cook, Claire Macdonald's Lifting The Lid (Birlinn, GBP17.99) takes the biscuit The Herald'


About the Author

Baroness Claire Macdonald

Lady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. She is Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.

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Book Info

Publication date

6th August 2012

Author

Baroness Claire Macdonald

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Author's Website

www.claire-macdonald.com/

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Publisher

Birlinn Ltd an imprint of Birlinn General

Format

Hardback
288 pages

Categories

Cookery, Food and Drink
Biography / Autobiography
Books of the Month
eBook Favourites
eBook Favourites

Autobiography: business & industry
Hotel & catering trades
Cookery / food & drink etc

ISBN

9781780270470

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