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Cook, Eat, Repeat Ingredients, recipes and stories.

by Nigella Lawson

Biography / Autobiography Cookery, Food and Drink

Cook, Eat, Repeat Ingredients, recipes and stories. Synopsis

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, cook, eat, repeat is the story of my life.'

OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINE NEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMN

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

Cook, Eat, Repeat Ingredients, recipes and stories. Press Reviews

Cook, Eat, Repeat is an informative, intelligent, thought-provoking and amusing book. Surely the combination of her delicious recipes and delicious words is a dream come true -- Rachel Hagen - Woman & Home

Interweaves domestic goddess-style recipes with personal musings and guides - Vogue.co.uk

Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. - The Times

Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does -- Diana Henry - Daily Telegraph

Set to be one of the blockbusters of 2020 - The Times

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All versions of this book

ISBN: 9781784743666
Publication date: 29/10/2020
Publisher: Chatto & Windus an imprint of Vintage Publishing
Format: Hardback

Book Information

ISBN: 9781784743666
Publication date: 29th October 2020
Author: Nigella Lawson
Publisher: Chatto & Windus an imprint of Vintage Publishing
Format: Hardback
Pagination: 352 pages
Genres: Biography / Autobiography, Cookery, Food and Drink,
Categories: TV / celebrity chef cookbooks, General cookery & recipes, Quick & easy cooking, Prose: non-fiction, Cooking for parties, Cookery dishes & courses,

About Nigella Lawson

Nigella Lawson is the author of 4 bestselling books, How to Eat, How to Be a Domestic Goddess (both now available in paperback), Nigella Bites and Forever Summer, which together with various successful Channel 4 TV series have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.

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