Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London.
The Food Almanac. Volume 2, released October 2022.
How many Miranda York books does LoveReading have?
2, listed above with the newest first.
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