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Baroness Claire Macdonald - Author

About the Author

Lady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. She is Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.

Featured books by Baroness Claire Macdonald

Other books by Baroness Claire Macdonald

Entertaining Solo Delicious Recipes for Single Cooks Who Like to Entertain

Entertaining Solo Delicious Recipes for Single Cooks Who Like to Entertain

Author: Baroness Claire Macdonald Format: Paperback / softback Release Date: 18/06/2012

Featuring a huge number of recipes arranged by topic (first and light courses; fish and seafood; meat and game; vegetables and salads; and puddings) this is the essential cook book for those who cook and entertain single-handed. With an emphasis on meals that can be prepared in advance, or main courses that can be served up in one dish, these recipes are designed for the minimum fuss, so you can relax and enjoy your evening with your guests, free from the stove. With fabulously tasty, stylish food, Entertaining Solo is the perfect kitchen companion for single chefs everywhere.

Highland Hospitality New Recipes from the Scottish Highlands and Islands

Highland Hospitality New Recipes from the Scottish Highlands and Islands

Author: Baroness Claire Macdonald Format: Hardback Release Date: 30/10/2002

The Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouth-watering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape. In this sumptuous volume, Lady Claire MacDonald takes us on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty of her favourite cooking establishments to sample the cuisine and interview the chefs. Each shares the secrets of their three favourite dishes - a starter, main course and dessert - to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses.

Author Info

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http://www.claire-macdonald.com/

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