Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This classic compendium has the perfect recipe for every occasion and is an essential reference for every kitchen. Completely revised and updated from an earlier edition the recipes in this new collection have been triple-tested by the world-renowned Good Housekeeping Institute.
From simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces. Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier.
Publication date: 01/09/2011
Publisher: Collins & Brown an imprint of Anova Books
|Publication date:||1st September 2011|
|Author:||Good Housekeeping Institute|
|Publisher:||Collins & Brown an imprint of Anova Books|
|Genres:||Cookery, Food and Drink,|
|Categories:||General cookery & recipes,|
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.More About Good Housekeeping Institute