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7 Ways

by Jamie Oliver

Cookery, Food and Drink

7 Ways Synopsis

Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

Includes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites

Jamie has done his research to find out exactly what we, as a nation, love to eat.

He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero ingredients, requiring minimal time, effort and additional ingredients.

Jamie's fun, delicious and nutritious recipes include:

· Crispy sweet & sour salmon

· Filo chicken kiev

· Mushroom cannelloni

· Sticky ginger beef

· Prosciutto pork fillet

· Cauliflower cheese pasta

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

7 Ways Press Reviews

Simple, affordable and delicious food designed for all the family - i

Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways - Mail on Sunday

Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products - Prima

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All versions of this book

ISBN: 9780241431153
Publication date: 20/08/2020
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9780241431153
Publication date: 20th August 2020
Author: Jamie Oliver
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 320 pages
Genres: Cookery, Food and Drink,
Categories: TV / celebrity chef cookbooks, Cookery by ingredient, Quick & easy cooking, Budget cookery,

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around ...

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