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James Martin Book and Novel

James Martin - Author

Presenter of the BBC's Saturday Kitchen, James Martin's enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his previous books for Quadrille, Desserts (2007) and Slow Cooking (2012). He has two restaurants and writes a weekly car column in the Mail on Sunday's Live magazine, as well as making frequent appearances on food TV programmes and demonstrating live at the BBC Good Food Show.

Featured Books, with extracts, by James Martin

James Martin's French Adventure 80 Classic French Recipes by James Martin
James Martin's French Adventure 80 Classic French Recipes
James Martin
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with...
Format: Hardback - Released: 09/02/2017
Fast Cooking Really Exciting Recipes in 20 Minutes by James Martin
Fast Cooking Really Exciting Recipes in 20 Minutes
James Martin
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.
Format: Hardback - Released: 12/09/2013

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