The Living Well with Cancer Cookbook An Essential Guide to Nutrition, Lifestyle and Health

by Fran Warde, Catherine Zabilowicz

Cookery, Food and Drink eBooks of the Month Lifestyle and Health

The Living Well with Cancer Cookbook An Essential Guide to Nutrition, Lifestyle and Health Synopsis

When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie's - they could provide invaluable guidance for anyone living with cancer, their families and friends. The Living Well With Cancer Cookbook, published in support of the Maggie's charity, is the result of Fran and Catherine's collaboration. Aimed at helping readers through each stage of their journey - diagnosis, during and after treatment - this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment.

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All versions of this book

ISBN: 9780593075753
Publication date: 16/06/2016
Publisher: Bantam Press an imprint of Transworld Publishers Ltd
Format: Paperback

Book Information

ISBN: 9780593075753
Publication date: 16th June 2016
Author: Fran Warde, Catherine Zabilowicz
Publisher: Bantam Press an imprint of Transworld Publishers Ltd
Format: Paperback
Pagination: 288 pages
Genres: Cookery, Food and Drink, eBook Favourites, Lifestyle & Health,
Categories: Cookery for specific diets & conditions, Coping with illness & specific conditions, Oncology,

About Fran Warde, Catherine Zabilowicz

Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat, The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and ...

More About Fran Warde, Catherine Zabilowicz

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