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Classic Curries by Angela Darling
  

Classic Curries

Cookery, Food and Drink   eBook Favourites   eBook Favourites   
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New titles in this very useful series of mini cookbooks, ideal for cooks looking for quick and easy recipes that are suitable for everyone, dieting or not. For people following the Weight Watchers plan, the recipes come with calorie counts but not the pro-points. These are easily obtained however by ringing the Weight Watchers number provided who will supply a list covering all the books in the series.

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Synopsis

Classic Curries by Angela Darling

Curry is Britain's favourite food and we can't seem to get enough of dishes such as Chicken Tikka Masala, Bombay Potatoes and Tandoori Prawns. You'll find these recipes, as well as a wider range of curries from across the globe, in this exciting collection of dishes with a spicy kick - all from the best of Weight Watchers cookbooks. Classic Curries is a healthy, lower calorie alternative to the takeaway menu and has everything from traditional accompaniments, such as naan and raita, to exotic puddings and ice creams. Many curries are vegetarian and there are tips on adding meat to various dishes to keep everyone happy! You'll find quick suppers and snacks that can be on the table in 30 minutes as well as slowly simmered stews for lazy weekend lunches. And these satisfying curries come with advice on heating up or cooling down, according to your taste.

About the Author

Angela Darling was nicknamed The Love Guru by her friends in school because she always gave such awesome advice on crushes. And Angela's own first crush worked out pretty well… they have been married for almost ten years now! When Angela isn't busy watching reading romance novels, she works as an editor in New York City. She knows deep down that every story can't possibly have a happy ending, but the incurable romantic in her can't help but always look for the silver lining in every cloud.

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Book Info

Publication date

30th November 1999

Author

Angela Darling

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Format

Paperback

Categories

Cookery, Food and Drink
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ISBN

9781471131660

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