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Richard Bertinet Book and Novel

Richard Bertinet - Author


Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.

Featured Books, with extracts, by Richard Bertinet

Patisserie Maison The Step-by-step Guide to Simple Sweet Pastries for the Home Baker by Richard Bertinet
Patisserie Maison The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Richard Bertinet
Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for...
Format: Hardback - Released: 28/08/2014

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Author Info

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