Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.
With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.
Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
| ISBN: | 9780091943479 |
| Publication date: | 3rd May 2012 |
| Author: | Richard Bertinet |
| Publisher: | Ebury Press an imprint of Ebury Publishing |
| Format: | Hardback |
| Pagination: | 220 pages |
| Genres: |
Baking |
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.
Pastry features in the following genres: Baking
Hardback. £31.50, down from the £35.00 cover price. In Stock.
Pastry was written by Richard Bertinet and published by Ebury Press an imprint of Ebury Publishing
Pastry has 220 pages
£31.50, reduced from £35.00. In Stock.