Patisserie Maison The Step-by-step Guide to Simple Sweet Pastries for the Home Baker

by Richard Bertinet

Cookery, Food and Drink eBooks of the Month

Patisserie Maison The Step-by-step Guide to Simple Sweet Pastries for the Home Baker Synopsis

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

If you loved this, you might like these...

Jamie Cooks Italy
Buddha Bowls 100 Nourishing One-Bowl Meals
Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen
BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018

All versions of this book

ISBN: 9780091957612
Publication date: 28/08/2014
Publisher: Ebury Press
Format: Hardback

Book Information

ISBN: 9780091957612
Publication date: 28th August 2014
Author: Richard Bertinet
Publisher: Ebury Press
Format: Hardback
Pagination: 224 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Cakes, baking, icing & sugarcraft,

About Richard Bertinet

Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, ...

More About Richard Bertinet

Share this book