'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out
This 2025 re-issue of Richard Bertinet's highly successful Crust gives you the confidence to create exciting recipes at home, through a revolutionary and simple approach to breadmaking.
Under Richard's expert guidance, you will learn the basic techniques of breadmaking such as mastering your own ferments, working the dough and proving, before learning how to make a range of breads.
Chapters include:
- Slow: master sourdough, baguette and other breads
- Different: use a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagels and more
- Sweet: make delicious treats like croissants, stollen, brioche and buns
With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread.
| ISBN: | 9781804193198 |
| Publication date: | 1st May 2025 |
| Author: | Richard Bertinet |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 159 pages |
| Genres: |
Baking Cookery dishes and courses: main courses Cookery dishes and courses: desserts TV / Celebrity chef / eateries cookbooks |
'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time OutThis 2025 re-issue of Richard Bertinet's highly successful Crust gives you the confidence to create exciting recipes at home, through a revolutionary and simple approach to breadmaking.Under Richard's expert guidance, you will learn the basic techniques of breadmaking such as mastering your own ferments, working the dough and proving, before learning how to make a range of breads.Chapters include:- Slow: master sourdough, baguette and other breads- Different: use a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagels and more- Sweet: make delicious treats like croissants, stollen, brioche and bunsWith stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread.
Crust features in the following genres: Baking, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, TV / Celebrity chef / eateries cookbooks
Hardback, Paperback. £19.80, down from the £22.00 cover price. In Stock.
Crust was written by Richard Bertinet and published by Kyle Books an imprint of Octopus
Crust has 159 pages
£19.80, reduced from £22.00. In Stock.