Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world. In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider’s Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread- and pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you’re a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.
| ISBN: | 9789814751568 |
| Publication date: | 15th February 2018 |
| Author: | Dean Brettschneider |
| Publisher: | Marshall Cavendish International (Asia) Pte Ltd |
| Format: | Hardback |
| Genres: |
Biography: general Cookery, Food and Drink Cooking for parties and special occasions Parties, etiquette and entertaining TV / celebrity chef cookbooks TV / celebrity chef cookbooks Baking |