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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries

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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries Synopsis

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed inland capture fisheries and focus on issues related to the sustainable use of fisheries resources.

About This Edition

ISBN: 9789250069326
Publication date:
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Format: Paperback
Pagination: 114 pages
Genres: Aquaculture and fish-farming
Agribusiness and primary industries

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