Responsible governance of tenure and preventive justice
Food and Agriculture Organization
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Report of the thirty-third session of the Committee on Fisheries
Food and Nutrition Security Resilience Programme
Legislating for an ecosystem approach to fisheries - revisited
FAO at 75
International year of plant health - final report
Rural poverty analysis
Cereal supply and demand balance for sub-Saharan African countries
Food outlook
Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture
Rift Valley Fever surveillance
Managing climate risks through social protection
Biosecurity guide for live poultry markets
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World food and agriculture statistical pocketbook 2019
Pulp and paper capacities
Report of the Expert Meeting on Methodologies for Conducting Fishing Fleet Techno-Economic Performance Reviews
Inside FAO
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FAO yearbook of forest products 2017
Agricultural transformation centres in Africa
Guidelines on irrigation investment projects
Home-grown School Feeding Resource Framework
Transforming the livestock sector through the sustainable development goals
Dynamic development, shifting demographics and changing diets
Strengthening nutrition action
Biophysical and socio-economic baselines
The state of agricultural commodity markets 2018
The state of food and agriculture 2018
FAO yearbook of forest products 2012-2016
Making Forest Concessions in the Tropics Work to Achieve the 2030 Agenda
Exploring sustainable development goal 14.b and its proposed indicator 14.b.1
Oilcrops complex
Handbook for saline soil management
Report of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the fourth International Marine Protected Areas Congress (IMPAC4) La Serena, Chi
The state of the world's forests 2018
Unasylva 250 Volume 69
Discovering forests
Improving the performance of Tilapia
EMPRES-Animal Health 360. No. 47/2017
Proceedings of a technical workshop
GLOBEFISH Highlights - Issue 3/2017
The state of food and agriculture 2017
FAO yearbook of forest products 2011-2015
Forty Years of Community-Based Forestry
Global Guidelines for the Restoration of Degraded Forests and Landscapes in Drylands
Compendium of Food Additive Specifications
Global forest resources assessment 2015
FAO yearbook
FAO yearbook of forest products 2010-2014
The state of food and agriculture 2015
The state of food insecurity in the world 2015
Value chain dynamics and the small-scale sector
The state of food and agriculture 2014
Report of the FAO workshop on assessment and monitoring of aquaculture sector performance
Pollinator safety in agriculture
Global plan of action for the conservation, sustainable use and development of forest genetic resources
SAFA
Social and economic dimensions of carrageenan seaweed farming
Wheat Rust Diseases Global Programme 2014-2017
Implementation guidelines on part B of the code, the voluntary guidelines and the safety recommendations
The state of the world's forests 2014
The state of world fisheries and aquaculture 2014
Report of the seventh meeting of the RECOFI Working Group on fisheries management
Improving diets and nutrition
Report of the seventh session of the Sub-Committee on Aquaculture
Poplars and willows
Strengthening organizations and collective action in fisheries a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 2013
Inland fisheries evolution and management
The feed analysis laboratory
Report of the fifteenth session of the Scientific Advisory Committee
FAO yearbook of forest products 2012
Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
World livestock 2013
Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
National forest monitoring systems
A policymaker's guide to crop diversification
Implementing improved tenure governance in fisheries a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests
Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products
Report of the Workshop on Bycatch Management and Low Impact Fishing
Report of the seventh session of the Regional Commission for Fisheries
Improving governance of forest tenure
Report of the FAO Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries Urumqi, Xinjiang Urumqi Autonomo
Quality assurance for microbiology in feed analysis laboratories
FAO yearbook of forest products 2011
Toolkit
FAO statistical yearbook 2013
The state of food and agriculture 2013
Save and grow
Forests and water
Report of the Sixth Meeting of the RECOFI Working Group on Fisheries Management
Conducting national feed assessments
The state of food and agriculture 2012
Governing land for women and men
Second global plan of action for plant genetic resources for food and agriculture
State of the world's forests 2012
Crop residue based densified total mixed ration
Committee on Fisheries
Guidelines for linking population and housing censuses with agricultural censuses
FAO statistical yearbook 2012
Technical guidelines on aquaculture certification
Report of the Third Meeting of Regional Fishery Body Secretariats Network
Report of the regional workshop on fishery and aquaculture statistics, information and trends
Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa
Developing the institutional framework for the management of animal genetic resources
Innovative policies and institutions to support agro-industries development
Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Cost-effective management tools for ensuring food quality and safety
The World's Mangroves 1980-2005
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