"Gorgeous, lovingly chosen Middle Eastern recipes which are not only delicious, they also feel accessible to a home cook."
Gorgeous, lovingly chosen Middle Eastern recipes which are not only delicious, they also feel accessible to a home cook. Sarit Packer and Itamar Srulovich own two restaurants and a deli, all within a short distance of each other in London. These are the recipes they cook at home, there’s a wonderful explanatory chat before each recipe which connects to thoughts and feelings, the food love is visible, and it is passed on with an abundance of warmth and generosity. The cover while warm and welcoming only hints at the delicious recipes contained within. The photos contained inside by Patricia Niven are quite glorious, eye-popping colours burst from the page with one or more photo for every dish. I love how the book is divided, you can either chose from selections such as ‘us two, for friends, for a crowd’ or the more traditional examples of ‘salads and sides, bakes, vegetarian, main meals, and more’. When I first opened the book and started reading the recipes, I was surprised out how many I wanted to actually try, normally one or two leap forth, here oodles of them called out to me. The mushroom scrambled eggs is a perfect example of a simple dish made special with just a few extra ingredients such as a cinnamon stick, it is soooo yummy… and although fairly simple, it’s not something I’d ever have considered doing without the recipe. I loved the cooking tips in Honey & Co at Home, all simply explained yet descriptive enough for me to follow easily. I sat staring at the baked goat cheese wrapped in walnut pastry with fig relish, my mouth is still watering, that’s definitely next on my cook list!
| Primary Genre | Cookery, Food and Drink |
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Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.
Honey & Co: At Home Middle Eastern recipes from our kitchen features in the following genres: Cookery, Food and Drink, Gift Books, Lifestyle, Hobbies and Leisure, Stationery and miscellaneous items
Honey & Co: At Home Middle Eastern recipes from our kitchen is available in Hardback
Honey & Co: At Home Middle Eastern recipes from our kitchen was written by Sarit Packer, Itamar Srulovich and published by Pavilion Books
Honey & Co: At Home Middle Eastern recipes from our kitchen has 288 pages
£25.20
