An exploration of British identity through food with Simon Majumdar examining everything from seaside rock to chicken tikka masala.
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The author of EAT MY GLOBE investigates how British food defines what it means to be British. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.
'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food, from Arbroath Smokies to Welsh rarebit to chicken tikka masala reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country - the farmers, the fishermen, the brewers, bakers and cheese makers - who have given the British reason to love their food again.
| Primary Genre | Cookery, Food and Drink |
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'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food, from Arbroath Smokies to Welsh rarebit to chicken tikka masala reveals about British identity.
Eating for Britain features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Paperback. Not Available.
Eating for Britain was written by Simon Majumdar and published by John Murray Publishers Ltd an imprint of John Murray General Publishing Division
Eating for Britain has 374 pages
