The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.
Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:
- Canning
- Fermenting
- Brewing beer, wine, and vinegar
- Pickling
- Making jams and jellies
- Drying
- Smoking
- Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography.
| ISBN: | 9781635868029 |
| Publication date: | 4th June 2026 |
| Author: | Julia Skinner |
| Publisher: | Storey Publishing an imprint of Little, Brown |
| Format: | Hardback |
| Pagination: | 432 pages |
| Genres: |
Cookery: preserving and freezing General cookery and recipes Reference works Cookery, Food and Drink |
The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.
Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:
- Canning
- Fermenting
- Brewing beer, wine, and vinegar
- Pickling
- Making jams and jellies
- Drying
- Smoking
- Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography.
Essential Food Preserving features in the following genres: Cookery: preserving and freezing, General cookery and recipes, Reference works, Cookery, Food and Drink
Essential Food Preserving is available in Hardback
Essential Food Preserving was written by Julia Skinner and published by Storey Publishing an imprint of Little, Brown
Essential Food Preserving has 432 pages
£31.50