Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
| ISBN: | 9780824700942 |
| Publication date: | 7th January 1998 |
| Author: | Edgar (Consultant, Dresden, Germany) Spreer |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 498 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |