A revamp for this kitchen classic with the choice of recipes updated to take advantage of the increasing array of cheaper foodstuffs available from supermarkets. An excellent investment for paupers young and old, for those handy in the kitchen or an absolute beginner, there are also a good number of recipes that can be cooked with limited equipment and cooking facilities.
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| Primary Genre | Cookery, Food and Drink |
Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage. This well loved kitchen classic was originally published in 1971, a pioneering book in its use of cheaper cuts of meat, offal, pulses and veg, supplemented by foraged ingredients. It has been totally revised and updated to take into account the ever-increasing range of low-cost ingredients now available in local supermarkets, and is reissued here with a new cover design. More than 250 recipes, including soups, puddings and vegetarian meals, ranging from quick snacks to impressive party dishes, will suit every occasion and guarantee the tastiest results at the cheapest cost.
The Pauper's Cookbook features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure
The Pauper's Cookbook is available in Paperback
The Pauper's Cookbook was written by Jocasta Innes and published by Frances Lincoln Publishers Ltd
The Pauper's Cookbook has 288 pages
£11.69
