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Find out moreIsabella Mary Beeton was born in London is 1836, where she grew up in a household of 21 children. It took Isabella four years to compile her masterwork, publishing MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just 28. The enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN, BBC GOOD FOOD MAGAZINE and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has been nominated for Pick of the Year on BBC Radio 4 's FOOD PROGRAMME and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's SCHOOL FOR COOK and as the food historian to the Hairy Bikers on their MUMS KNOW BEST BBC tour.
Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, BBC Good Food magazine and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has been nominated for Pick of the Year on BBC Radio Four food programme and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's School for Cooks and as the food historian to the Hairy Bikers on their Mums Know Best BBC tour.
Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
This vintage book contains a detailed treatise on farming and farm management, being a guide to every aspect of farming from design and construction to drainage and irrigation. Although old, much of the information contained within this book is timeless and will be of considerable utility to modern farmers and smallholders. Contents include: "e;Farming in General"e;, "e;Landlord and Tenant"e;, "e;Farms and Farm Buildings"e;, "e;Farm Labourers' Implements and Machinery"e;, "e;Leading Principles of Agriculture"e;, "e;Soils, Draining and Irrigation"e;, "e;Land and its Management"e;, and "e;Farm Operations and Farm Educations"e;. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on agriculture and agronomy.
This vintage book contains a detailed guide to gardening, including historical information, planting, pruning, types of plants and flowers, tools, furniture, and much, much more. Profusely illustrated and full of timeless information, "e;Gardening"e; will be of considerable utility to modern green-fingered readers and would make for a fantastic addition to any collection. Contents include: "e;On Gardening in General"e;, "e;Garden Operation"e;, "e;Esculent Roots"e;, "e;Esculent Bulbs"e;, "e;Leguminous Vegetables"e;, "e;Farinaceous Tribe and Salad Plants"e;, "e;Ground-Blanches Vegetables"e;, "e;Miscellaneous Vegetables"e;, "e;Culinary Roots, Flowers, and Plants"e;, "e;Pot-Herbs, Medicinal Plants"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on the history of gardening.
This vintage book contains a comprehensive handbook on farm crops, being an encyclopedia of common crops with information on cultivation, history, varieties, land preparation, weeding, propagation, pests and diseases, harrowing, and much more besides. Although old, the information contained within this volume is timeless and will be of considerable utility to modern farmers and allotment owners. Contents include: "e;Wheat"e;, "e;Wheat - Continued"e;, "e;Oats"e;, "e;Barley"e;, "e;Rye and Maize"e;, "e;Flax, Hemp and Rape"e;, "e;Peas"e;, "e;Beans"e;, "e;Tares, Vetches, Lucerne, Sainfoin, and Clover"e;, "e;Potatoes"e;, "e;Turnips"e;, "e;Carrots"e;, "e;Parsnips"e;, "e;Cabbage, Kohl-Rabi, Beet, Mangold-Wurzel, Hops, Grasses"e;, et cetera. Isabella Mary Beeton (1836-1865) was an English editor, journalist, and writer. Her most famous work is her first book, "e;Mrs Beeton's Book of Household Management"e; (1861). Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on agriculture and agronomy.
In 1861, Isabella Beeton published her iconic Book of Household Management, an invaluable guide for the Victorian housewife. Its pages contain interesting advice and a vast array of recipes for a huge range of ingredients and occasions. In Mrs Beeton's Guide to Baking, all Mrs Beeton's best baking advice is brought together, with her recipes arranged by season to give the modern reader both an insight into Victorian cookery and an interesting glimpse into baking with the seasons.
Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton's Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century. Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house. Running an extravagant household was a monumental task and a responsibility not to be taken lightly. It meant supervising every employee, from the butler to the laundry-maid to the footman and the wet nurse. It meant managing the safety, happiness, comfort, and well-being of the family. In addition to offering advice on a wide range of domestic topics, this abridged edition of Mrs. Beeton's Book of Household Management contains hundreds of original recipes. A compendium of practical information about everything from animal husbandry to child care, this Victorian classic is both fascinating and still useful. Sarah A. Chrisman, author of Victorian Secrets and This Victorian Life provides the foreword, reflecting on how she uses Mrs. Beeton's advice on a daily basis.
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Born in 1836, Isabella Beeton (known universally as Mrs Beeton) is recognised today as the foremost Victorian authority on cookery and homemaking. Though her most famous volume is undoubtedly Mrs Beeton's Book of Household Management, she was also highly accomplished in all aspects of needlework. Mrs Beeton's Guide to Embroidery, Crochet and Knitting is the ultimate guide to vintage needlework. As well as providing a nostalgic insight into times gone by, this fully illustrated and comprehensive book remains a practical and relevant guide for the modern crafter. Containing over 200 unique patterns alongside clear and engaging descriptions of key techniques, this is an essential volume for anyone with an interest in vintage fashion and needlework.
Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Mrs Beeton knew that the essence of good cooking was to capture, and complement, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Poultry is a big part of our daily diets - but how adventurous are we with our cooking? Mrs Beeton brings together those dishes we love to cook for hearty family suppers - chicken pie and roast turkey, as well as other delicious suggestions that can be cooked all year round. From game terrine, pot-roast pheasant and rabbit curry, this gorgeous collection of recipes will inspire you to create timeless dishes with Britain's most popular meat. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods for you to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods for you to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious English classics as rabbit pie, carrot soup, baked apple custard, and fresh lemonade - as well as invalid's jelly for those days when stewed eels may be a little too much - this is a wonderful collection of food writing from the matriarch of modern housekeeping.
'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. The abridged edition does justice to its high status as a cookery book, while also suggesting ways of approaching this massive, hybrid text as a significant document of social and cultural history. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
