Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen.
THE SATURDAY KITCHEN COOKING BIBLE
is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress.
Be inspired to create some wonderful dishes of your own. Now you can with
THE SATURDAY KITCHEN COOKING
BIBLE.
| ISBN: | 9780297869108 |
| Publication date: | 26th September 2013 |
| Author: | |
| Publisher: | Weidenfeld & Nicolson an imprint of Orion Publishing Co |
| Format: | Hardback |
| Pagination: | 352 pages |
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight.
Saturday Kitchen Cooking Bible 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Hardback. Not Available.
Saturday Kitchen Cooking Bible 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen was written by and published by Weidenfeld & Nicolson an imprint of Orion Publishing Co
Saturday Kitchen Cooking Bible 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen has 352 pages
