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White Bodies by Jane Robins Read the opening extract of the brand new Jane Robins book before its publication on 03/05/2018

Lizzie Kamenetzky Book and Novel

Lizzie Kamenetzky - Author


From the first time she made brioche with her mother at the age of seven, Lizzie Kamenetzky knew that the only thing she wanted to do was cook. After graduating from Leith's School of Food and Wine, Lizzie worked as a private chef, before moving into food writing and food styling. She is now Food Editor at delicious. magazine.

Featured Books, with extracts, by Lizzie Kamenetzky

Great British Bake off: Christmas by Lizzie Kamenetzky
Great British Bake off: Christmas
Lizzie Kamenetzky
This year’s Bake Off companion, a super collection of baking recipes containing 120 new recipes to whet your appetite. You’ll find celebrity bakes, the contestants’ favourites with masterclass recipes from both Mary Berry and Paul Hollywood. Including both savoury and...
Format: Hardback - Released: 09/10/2014
Great British Bake Off: Winter Kitchen by Lizzie Kamenetzky
Great British Bake Off: Winter Kitchen
Lizzie Kamenetzky
Helps you celebrate seasonal produce, with recipes for winter fruit and veg, while making the most of the produce from warmer months by preserving, and jam-making. This book offers wintery recipes such as: breads, golden pies and rich puddings; soups,...
Format: Hardback - Released: 01/01/1970

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