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Lizzie Kamenetzky - Author

About the Author

From the first time she made brioche with her mother at the age of seven, Lizzie Kamenetzky knew that the only thing she wanted to do was cook. After graduating from Leith's School of Food and Wine, Lizzie worked as a private chef, before moving into food writing and food styling. She is now Food Editor at delicious. magazine.

Featured books by Lizzie Kamenetzky

Great British Bake off: Christmas

Great British Bake off: Christmas

Author: Lizzie Kamenetzky Format: Hardback Release Date: 09/10/2014

Christmas is a time of friends and family. Of anticipation and excitement. Of good times - and of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the big day itself. Whip up tempting Christmas nibbles like Mini Potato Farls with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home - and get the kids involved too - with Gingerbread Tree Ornaments and a Cinnamon Christmas Wreath. And of course, there are plenty of delicious ideas for what to do with all those leftovers. Each chapter also includes spectacular recipes from Bake Off finalists, and Mary and Paul reveal the secrets to those classic Christmas dishes - whether it's Paul's perfect mince pies or Mary's ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

ebook of the month
Great British Bake Off: Winter Kitchen

Great British Bake Off: Winter Kitchen

Author: Lizzie Kamenetzky Format: Hardback Release Date: 21/11/2013

The Great British Bake Off is a glorious celebration of British summer time, as much as it is a showcase of exceptional baking. But, in the depths of winter, what is more inviting than a hearty bake warm from the oven? As the nights grow long and dark, baking is the perfect pastime to while away the hours until spring. With this in mind, The Great British Bake Off offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts and clever ideas to stock-up your freezer. You can celebrate seasonal produce, with delicious recipes for winter fruit and veg, while making the most of the produce from warmer months by preserving, pickling and jam-making. You can brighten up dark nights with fresh ideas for party canapes and celebrations, from Halloween to Hogmanay. Finally a book of winter wouldn't be complete without a celebration of Christmas, Bake-Off style. Winter Kitchen has plenty of showstopping, festive recipes for the holidays, as well as special recipes for homemade edible gifts.

ebook of the month

Other books by Lizzie Kamenetzky

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