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Lizzie Kamenetzky - Author

About the Author

From the first time she made brioche with her mother at the age of seven, Lizzie Kamenetzky knew that the only thing she wanted to do was cook. After graduating from Leith's School of Food and Wine, Lizzie worked as a private chef, before moving into food writing and food styling. She is now Food Editor at delicious. magazine.

Featured books by Lizzie Kamenetzky

Great British Bake off: Christmas

Great British Bake off: Christmas

Author: Lizzie Kamenetzky Format: Hardback Release Date: 09/10/2014

Christmas is a time of friends and family. Of anticipation and excitement. Of good times - and of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the big day itself. Whip up tempting Christmas nibbles like Mini Potato Farls with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home - and get the kids involved too - with Gingerbread Tree Ornaments and a Cinnamon Christmas Wreath. And of course, there are plenty of delicious ideas for what to do with all those leftovers. Each chapter also includes spectacular recipes from Bake Off finalists, and Mary and Paul reveal the secrets to those classic Christmas dishes - whether it's Paul's perfect mince pies or Mary's ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Great British Bake Off: Winter Kitchen

Great British Bake Off: Winter Kitchen

Author: Lizzie Kamenetzky Format: Hardback Release Date: 21/11/2013

The Great British Bake Off is a glorious celebration of British summer time, as much as it is a showcase of exceptional baking. But, in the depths of winter, what is more inviting than a hearty bake warm from the oven? As the nights grow long and dark, baking is the perfect pastime to while away the hours until spring. With this in mind, The Great British Bake Off offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts and clever ideas to stock-up your freezer. You can celebrate seasonal produce, with delicious recipes for winter fruit and veg, while making the most of the produce from warmer months by preserving, pickling and jam-making. You can brighten up dark nights with fresh ideas for party canapes and celebrations, from Halloween to Hogmanay. Finally a book of winter wouldn't be complete without a celebration of Christmas, Bake-Off style. Winter Kitchen has plenty of showstopping, festive recipes for the holidays, as well as special recipes for homemade edible gifts.

Other books by Lizzie Kamenetzky

Great British Bake off: Christmas

Great British Bake off: Christmas

Author: Lizzie Kamenetzky Format: Hardback Release Date: 09/10/2014

Christmas is a time of friends and family. Of anticipation and excitement. Of good times - and of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the big day itself. Whip up tempting Christmas nibbles like Mini Potato Farls with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home - and get the kids involved too - with Gingerbread Tree Ornaments and a Cinnamon Christmas Wreath. And of course, there are plenty of delicious ideas for what to do with all those leftovers. Each chapter also includes spectacular recipes from Bake Off finalists, and Mary and Paul reveal the secrets to those classic Christmas dishes - whether it's Paul's perfect mince pies or Mary's ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Winter Cabin Cooking Dumplings, Fondue, Gluhwein and Other Fireside Feasts

Winter Cabin Cooking Dumplings, Fondue, Gluhwein and Other Fireside Feasts

Author: Lizzie Kamenetzky Format: Hardback Release Date: 01/01/2003

Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin. For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.

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