PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
Includes easy-to-follow recipes for all their favourites:
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
…plus many new and off-menu dishes shared for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
| ISBN: | 9781526674616 |
| Publication date: | 11th September 2025 |
| Author: | Tim Siadatan, Padella |
| Publisher: | Bloomsbury an imprint of Bloomsbury Publishing (UK) |
| Format: | Hardback |
| Pagination: | 368 pages |
| Primary Genre | Cookery, Food and Drink |
| Other Genres: |
PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with 'Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsley…plus many new and off-menu dishes shared for the first time.You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home.
Padella features in the following genres: Cookery, Food and Drink, Cookery / food by ingredient: pasta and noodles, TV / Celebrity chef / eateries cookbooks
Hardback. £22.50, down from the £25.00 cover price. In Stock.
Padella was written by Tim Siadatan, Padella and published by Bloomsbury an imprint of Bloomsbury Publishing (UK)
Padella has 368 pages
£22.50, reduced from £25.00. In Stock.
