From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON
'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCI
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.
From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.
Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.
| ISBN: | 9780008603830 |
| Publication date: | 26th February 2026 |
| Author: | Gennaro Contaldo |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks Cookery / food by ingredient: meat and game Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: pasta and noodles Cookery dishes and courses: main courses Cookery: preserving and freezing Budget cookery Quick and easy cookery Organic food / organic cookery |
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON
'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCI
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.
From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.
Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.
Gennaro's Hidden Italy features in the following genres: TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: main courses, Cookery: preserving and freezing, Budget cookery, Quick and easy cookery, Organic food / organic cookery
Gennaro's Hidden Italy is available in Hardback
Gennaro's Hidden Italy was written by Gennaro Contaldo and published by Pavilion an imprint of HarperCollins Publishers
Gennaro's Hidden Italy has 224 pages
£19.80