A tour of the British regions, winkling out the best of the local baking traditions, it’s a history of British baking with plenty of recipes to tempt the taste buds. There are recipes for everything from the famous – Yorkshire Parkin to the less well-known Dingle Pie and this being Paul Hollywood there are tweaks and twists aplenty, all accompanied with a host of illustrations and maps.
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| Primary Genre | Cookery, Food and Drink |
A comprehensive book about British baking by Dan Lepard, who has worked with master chefs such as Giorgio Locatelli of Locanda Locatelli and Fergus Henderson of St John's. This compendium of British baking gives renewed life to the important recipes of the last 200 years, and aims to produce results that work in the modern kitchen without bastardising the good intentions of old traditions. Containing over 150 recipes -- ranging from the everyday loaf to Christmas puddings, apple pies, shortbreads, cakes and biscuits -- this book digs out the best of British baking and brings it to a new audience, one that has become disillusioned with the cheapness and tastelessness of modern bread. Illustrated with photographs taken by Dan Lepard himself, 'British Baking' is an absolute kitchen essential.
British Baking The Floury Corner of the Kitchen features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure
British Baking The Floury Corner of the Kitchen is available in Hardback
British Baking The Floury Corner of the Kitchen was written by Dan Lepard and published by Fourth Estate Ltd an imprint of HarperCollins Publishers
