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Food with style, great flavours and range - Vegetarianism has truly shed its brown rice and sandals reputation. There are a host of temptations presented by Nicole Graimes and she has sampled World Cuisine to present this Vegetarian best. It’s well laid out, clear to follow and there are plenty of illustration to hint at the final result, no wonder The Independent chose this as one of 2011’s best Vegetarian cookbooks.
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New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes.
Publication date: 05/07/2012
Publisher: Duncan Baird Publishers
|Publication date:||5th July 2012|
|Publisher:||Duncan Baird Publishers|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
Nicola Graimes is an award-winning cookery writer and a former editor of Vegetarian Living magazine. She has written more than twenty books, including Great Healthy Food for Vegetarian Kids, which won Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002.More About Nicole Graimes