Good Housekeeping Step-by-Step Cookbook Over 650 Easy-To-Follow Techniques

by Good Housekeeping Institute

Part of the Good Housekeeping Series

Cookery, Food and Drink

LoveReading View on Good Housekeeping Step-by-Step Cookbook Over 650 Easy-To-Follow Techniques

If you’ve never cooked anything before in your life then this might be intimidating. It isn’t themed so you can’t start at page one and the boiled egg stage, you need first to find your recipes, which are not graded in terms of difficulty. However once you’ve found your recipe there are references back to any specific technique – stock or sauce making for example. This is where the book excels; the techniques are, as promised, step-by-step and very thorough including some of my own bête noirs such as boning fish. It is actually quite inspiring in this regard, and once you immerse yourself in the book, it’s easy to navigate, read up on the tips, the does and don’ts and ideas for variations. I’d conclude that it’s an excellent all-rounder, great for teaching yourself new and relearning forgotten techniques but not one for the tentative beginner. A new updated edition from the original 2007 book.

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Good Housekeeping Step-by-Step Cookbook Over 650 Easy-To-Follow Techniques Synopsis

This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen.

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All versions of this book

ISBN: 9781908449320
Publication date: 06/09/2012
Publisher: Collins & Brown an imprint of Anova Books
Format: Hardback

Book Information

ISBN: 9781908449320
Publication date: 6th September 2012
Author: Good Housekeeping Institute
Publisher: Collins & Brown an imprint of Anova Books
Format: Hardback
Pagination: 464 pages
Genres: Cookery, Food and Drink,
Categories: General cookery & recipes, Quick & easy cooking,

About Good Housekeeping Institute

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

More About Good Housekeeping Institute

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