Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket.
| ISBN: | 9780563362869 |
| Publication date: | 5th March 1992 |
| Author: | Delia Smith |
| Publisher: | BBC Books an imprint of Ebury Publishing |
| Format: | Hardback |
| Pagination: | 640 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks Cookery dishes and courses / meals |
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.
Delia Smith's Complete Cookery Course features in the following genres: TV / Celebrity chef / eateries cookbooks, Cookery dishes and courses / meals
Hardback. Not Available.
Delia Smith's Complete Cookery Course was written by Delia Smith and published by BBC Books an imprint of Ebury Publishing
Delia Smith's Complete Cookery Course has 640 pages