Learn to bake with Britain's favourite women's fiction author, Marian Keyes. Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges... Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.
Publication date: 16/02/2012
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
|Publication date:||16th February 2012|
|Publisher:||Michael Joseph Ltd an imprint of Penguin Books Ltd|
|Genres:||Biography / Autobiography, Cookery, Food and Drink,|
|Categories:||Cakes, baking, icing & sugarcraft,|
Marian Keyes' international bestselling novels include Rachel's Holiday, Last Chance Saloon, Sushi for Beginners, Angels, The Other Side of the Story, Anybody Out There, This Charming Man, The Brightest Star in the Sky and most recently The Mystery of Mercy Close.She is published in twenty-nine different languages. Two collections of her journalism, Under the Duvet and Further Under the Duvet, as well as her fabulous cookbook Saved By Cake, are also published by Penguin. Marian lives in Dublin with her husband.Marian’s stunning new novel about losing the life you had and finding a better one, The ...More About Marian Keyes