From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman's hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.
This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.
| ISBN: | 9780008670740 |
| Publication date: | 26th September 2024 |
| Author: | Nigel Slater |
| Publisher: | 4th Estate an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 368 pages |
| Primary Genre | Biographies & Autobiographies |
| Other Genres: |
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From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman's hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.
This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.
A Thousand Feasts features in the following genres: Biographies & Autobiographies, Cookery, Food and Drink, Memoirs, Organic gardening / Sustainable gardening, Edible wild plants and foraging, Travel writing, Ceramics, mosaic and glass: artworks, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques, Pottery, ceramics and glass crafts, Traditional rituals and ceremonies
A Thousand Feasts is available in Paperback, Hardback
A Thousand Feasts was written by Nigel Slater and published by 4th Estate an imprint of HarperCollins Publishers
A Thousand Feasts has 368 pages
