LoveReading View on Plenty

Galaxy Book Award Winner 2010

Winner of the Galaxy Food & Drink Book of the Year 2010.

 

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations.


With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Plenty Synopsis

 

 

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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All versions of this book

ISBN: 9780091933685
Publication date: 29/04/2010
Publisher: Ebury Press
Format: Hardback

Book Information

ISBN: 9780091933685
Publication date: 29th April 2010
Author: Yotam Ottolenghi, Jonathan Lovekin
Publisher: Ebury Press
Format: Hardback
Pagination: 288 pages
Genres: Cookery, Food and Drink, eBook Favourites, The Real World,
Categories: TV / celebrity chef cookbooks, Vegetarian cookery,

About Yotam Ottolenghi, Jonathan Lovekin

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

More About Yotam Ottolenghi, Jonathan Lovekin

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