Foolproof recipes for over 150 easy dinners.
Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight … and every night.
RecipeTin Eats: TONIGHT includes more than 150 brand-new, foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.
You'll find crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence.
Every recipe has a stunning photo and link to a how-to video .
RecipeTin Eats: TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.
| ISBN: | 9781035051861 |
| Publication date: | 17th October 2024 |
| Author: | Nagi Maehashi |
| Publisher: | Bluebird an imprint of Pan Macmillan |
| Format: | Hardback |
| Pagination: | 360 pages |
| Primary Genre | Cookery, Food and Drink |
| Other Genres: |
Foolproof recipes for over 150 easy dinners.Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight … and every night.RecipeTin Eats: TONIGHT includes more than 150 brand-new, foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.You'll find crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence.Every recipe has a stunning photo and link to a how-to video .RecipeTin Eats: TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.
RecipeTin Eats Tonight features in the following genres: Cookery, Food and Drink, Gift Books, TV / Celebrity chef / eateries cookbooks, General cookery and recipes
Hardback. £23.40, down from the £26.00 cover price. In Stock.
RecipeTin Eats Tonight was written by Nagi Maehashi and published by Bluebird an imprint of Pan Macmillan
RecipeTin Eats Tonight has 360 pages
£23.40, reduced from £26.00. In Stock.
