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With over 320 riverships rated and reviewed in unbiased detail by the world’s foremost independent authority on cruising and cruise ships, this updated third edition of Berlitz’s bestselling guide to river cruising is the only guide travellers need to decide which cruise to choose, and how to make the most of their time aboard.
Since this seminal guide now also includes US steamboats, it’s also a unique product - the only full-colour guide to both European and American river cruising on the market. In addition, it comes as an innovative package of book, plus an experience-enhancing FREE app and eBook, which gives cruise-goers easy, instant access to ship reviews and practical information. What’s more, it’s packed with inspirational full-colour photography and mapping throughout – perfect for planning and getting a sense of what to expect while aboard.
PRAISE FOR BERLITZ CRUISE BOOKS;
‘The author is the most feared critic in the business’ The Times, London
‘Read before cruising’ Daily News, New York
‘The serious cruise traveler’s Bible’ Cruisediva.com
‘Legendary’ USA Today
‘Level of detail and rigorous research are unbelievable’ BookPleasures.com
ISBN: 9781785730603
Publication date: 01/06/2018
Publisher: Berlitz Publishing an imprint of Berlitz Publishing Company
Format: Paperback
| ISBN: | 9781785730603 |
| Publication date: | 1st June 2018 |
| Author: | Douglas Ward |
| Publisher: | Berlitz Publishing an imprint of Berlitz Publishing Company |
| Format: | Paperback |
| Pagination: | 320 pages |
| Genres: | Travel, |
| Categories: | Cruises, Travel & holiday, |
Widely regarded as the world’s top authority on cruising and cruise ships, Douglas Ward has completed over 6,200 days on ships and riverships on almost 1100 cruises, 158 transatlantic crossings, and countless Panama Canal transits, shipyard visits, ship-naming ceremonies and maiden voyages. Often described as a maritime Sherlock Holmes, Ward leaves no stone unturned in his 200 sea days each year, examining everything from the fluffiness of the towels to the quality of the china and silverware, and from the welcome aboard to the disembarkation process.
More About Douglas Ward
