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Featuring simple, delicious recipes from the new Channel series - Quick and Easy Food - Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . .
Quick Asian fishcakes - juicy salmon fillets flavoured with fragrant lemongrass, ginger and fresh coriander, dipped into a chilli jam. Italian seared beef - blushing in the middle with green pesto, fiery rocket, pine nuts and Parmesan. Pear and Gorgonzola farfalle - strong, creamy Gorgonzola cheese and ripened sweet pears, crumbled walnuts and red chicory over pasta. Chickpea chard pork - seared pork in a casserole of chickpeas flavoured with fennel seeds, rainbow chard and roasted peppers. Cherry chocolate mousse - delicious dark chocolate, black-pitted cherries folded into a simple mousse made from eggs, double cream and golden caster sugar.
It's all about making the journey to good food, super-simple.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. How about . . . Pomegrante jewels, fresh mint and feta tossed into a Carrot and grain salad. Roast tikka chicken - whole chicken flavoured in tikka paste, roasted with crispy potatoes, golden cauliflower and coriander, finished with a deliciously sumptuous AND impressive Honey berry filo smash topped with coconut yoghurt and pistachios. All ready to tuck into in less than 30-minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .
The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients The Sunday Times
Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty The Sunday Times
Publication date: 24/08/2017
|Publication date:||24th August 2017|
|Genres:||Cookery, Food and Drink,|
|Categories:||TV / celebrity chef cookbooks, Quick & easy cooking, Health & wholefood cookery,|
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around ...More About Jamie Oliver