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Grow, Cook, Nourish by Darina Allen
  

Grow, Cook, Nourish

Cookery, Food and Drink   Books for Christmas   

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There are any number of books on veg growing, usually a bit depressing as there seems so much that can go wrong but there are fewer guides on what to do when it all goes right and you have a crop and even more miraculous you have a glut. (courgettes being the worst offender). So – you need a kitchen companion, a guide to growing and some inspiration for the cooking. Here it is, Darina Allen’s invaluable kitchen companion. As a self-taught gardener – and cook I’ve found a whole new information source in Grow, Cook, Nourish, the how-to is good, the recipes are fresh and inviting and most valuable of all – shows how much of a plant you can eat – runner bean leaves and young carrot tops for example. A five star book for any cook or gardener. ~ Sue Baker

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No Dig Organic Home & Garden by Charles Dowding

Grow Your Own, Eat Your Own: Making the Most of Your Garden Produce by Bob Flowerdew

Win a Family Break to Salisbury!

Don’t miss out! Enter to win a family break to Salisbury!

Here at Lovereading.co.uk and Lovereading4kids.co.uk we are delighted to be giving you a chance to win a wonderful family break. You could see yourself indulging in the finest food and slumbering comfortably into one of the grand rooms at The Red Lion Salisbury for two nights. The Red Lion Hotel is located in medieval city of Salisbury, which is home to all your favourite stores as well as independent shops, restaurants, cafes and parks and green spaces. Nearby is Stonehenge, Salisbury Plain and numerous sites of historic and archaeological interest.

There are many seasonal events in Salisbury, and you can find out what’s on here. You will also receive a family ticket to Sir Harold Hillier Gardens, the gardens are especially beautiful in the winter, with bold coloured stems, scents, and fabulous foliage, you can be sure to be impressed. For the children there is also a play park, and you can stop off in the Victorian tea room to warm up and treat yourself to a traditional cream tea.

To have a chance of winning this fantastic prize, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once. Entries close 31st January 2018.

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Terms and Conditions

Red Lion: Two night stay includes breakfast for two adults and up to two children sharing a family room. Subject to availability and cannot be exchanged or redeemed for cash value. Not to be used in combination with any other offer. Valid until 1st Dec 2018 and excludes bank holidays.

Sir Harold Hillier Gardens: Valid for day entry, Not to be used for special events or group entry. Voucher is not transferable or refundable, no Cash Value. Ticket must be redeemed on entry. Valid until 31 Dec 2018. Gardens open daily from 10am – closed Christmas Day and Boxing Day. Prize admits 2 adults and accompanying children Under 17 FREE to Sir Harold Hillier Gardens.

Enter prize draw Draw closes: 31/01/2018

Synopsis

Grow, Cook, Nourish by Darina Allen

In Harvest, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits with each entry including explanations of different varieties, practicalinformation on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut.

With more than 500 recipes, including a variety for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches plus more the more unusual and interesting myrtle berries, loquats and medlars. Plus acomprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

Reviews

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly

'Darina's beautiful and unpretentious vision of cooking is connected to the land.' Alice Waters

About the Author

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, set up Ireland's first farmers' market and is on the board of The Soil Association. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.

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Book Info

Publication date

14th September 2017

Author

Darina Allen

More books by Darina Allen
Author 'Like for Like'
    recommendations

Publisher

Kyle Books

Format

Hardback
640 pages

Categories

Cookery, Food and Drink
Books for Christmas

Gardening: growing fruit & vegetables
Gardening: herbs
General cookery & recipes

ISBN

9780857832269

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