join us on facebook newgen books for YA readers
Search our site
The Stolen Bicycle by Ming-Yi Wu Read the opening extract of the brand new Ming-Yi Wu book before its publication on 26/10/2017

Live to Eat Cooking the Mediterranean Way by Michael Psilakis
  

Live to Eat Cooking the Mediterranean Way

Cookery, Food and Drink   Lifestyle & Health   

RRP £22.99

Lovereading view...

Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernises the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare.

Win a SIGNED HARDBACK of The Christmas Chronicles!

Get into the Spirit of Christmas with our special SIGNED HARDBACK competition! We are giving away THREE hardback editions of The Christmas Chronicles, Nigel Slater's Notes, Stories and Essential Recipes for Midwinter - and each has been signed by the author!

To have a chance of winning one of these fantastic prizes, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 4 December 2017. The winners will be notified by 11th December 2017.

Good luck!

Enter prize draw Draw closes: 04/12/2017

Synopsis

Live to Eat Cooking the Mediterranean Way by Michael Psilakis

Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven Mediterranean staples, from Greek yogurt to simple tomato sauce.

Reviews

It's easier to cook a healthy meal when you have good ingredients on hand....With Psilakis convenient staples at the ready, readers can comfortably whip up gratifying, feel-good meals.... [and] with an eye toward efficiency, Psilakis always notes when recipe components can be prepared in advance, frozen, or substituted for store-bought shortcuts. Library Journal

About the Author

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.

More books by this author
Author 'Like for Like' recommendations

Loading similar books...
Loading other formats...

Book Info

Publication date

31st January 2017

Author

Michael Psilakis

More books by Michael Psilakis
Author 'Like for Like'
    recommendations

Author's Website

michaelpsilakis.com/

Author's Facebook Latest

Loading facebook updates...
Loading twitter updates...

Publisher

Little, Brown & Company

Format

Hardback
288 pages

Categories

Cookery, Food and Drink
Lifestyle & Health

National & regional cuisine

ISBN

9780316380133

It gives a chance to read about new titles, invites comments from all kinds of readers and is run by such a nice bunch of book lovers.

Joy Bosworth

It's a lively, independent website with reviews, recommendations and more - with a huge range of books available to buy in all formats.

Alison Layland

Thanks to Lovereading I have discovered new writers and read books I would never had looked twice at - and enjoyed them.

Angela Rhodes

If you love reading, then you'll love Lovereading! Full of tips & info for every discerning reader.

Lynne Rapson

For me, to read is to learn, to reflect, to escape, to think, to contemplate and my time for space and calm.

Sally Ellsmore

The best new books on the market, reviewed honestly, to give your readers the best choices.

Julie Cook

What can I say, the clue is in the title Lovereading - and awesome books.

Sarah Davis

I read new, exciting writers and established authors before publication and there is a great website full of brilliant books and opinions.

Lynda

Lovereading4kids

Lovereading4schools