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Live to Eat Cooking the Mediterranean Way

by Michael Psilakis

Cookery, Food and Drink eBooks of the Month Lifestyle, Hobbies and Leisure

Live to Eat Cooking the Mediterranean Way Synopsis

Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven Mediterranean staples, from Greek yogurt to simple tomato sauce.

About This Edition

ISBN: 9780316380133
Publication date: 31st January 2017
Author: Michael Psilakis
Format: Hardback
Pagination: 288 pages
Primary Genre Cookery, Food and Drink
Other Genres:

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Michael Psilakis Press Reviews

It's easier to cook a healthy meal when you have good ingredients on hand....With Psilakis convenient staples at the ready, readers can comfortably whip up gratifying, feel-good meals.... [and] with an eye toward efficiency, Psilakis always notes when recipe components can be prepared in advance, frozen, or substituted for store-bought shortcuts. Library Journal

Other editions of this book

ISBN: 9780316380133
Publication date: 31/01/2017
Format: Hardback

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About Michael Psilakis

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.

More About Michael Psilakis

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