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Live to Eat Cooking the Mediterranean Way by Michael Psilakis
  

Live to Eat Cooking the Mediterranean Way

Cookery, Food and Drink   Lifestyle & Health   

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Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernises the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare.

Synopsis

Live to Eat Cooking the Mediterranean Way by Michael Psilakis

Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven Mediterranean staples, from Greek yogurt to simple tomato sauce.

Reviews

It's easier to cook a healthy meal when you have good ingredients on hand....With Psilakis convenient staples at the ready, readers can comfortably whip up gratifying, feel-good meals.... [and] with an eye toward efficiency, Psilakis always notes when recipe components can be prepared in advance, frozen, or substituted for store-bought shortcuts. Library Journal

About the Author

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.

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Book Info

Publication date

31st January 2017

Author

Michael Psilakis

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Author's Website

michaelpsilakis.com/

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Publisher

Little, Brown & Company

Format

Hardback
288 pages

Categories

Cookery, Food and Drink
Lifestyle & Health

National & regional cuisine

ISBN

9780316380133

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