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Michael Psilakis - Author

About the Author

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.

Featured books by Michael Psilakis

Live to Eat Cooking the Mediterranean Way

Live to Eat Cooking the Mediterranean Way

Author: Michael Psilakis Format: Hardback Release Date: 31/01/2017

Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven Mediterranean staples, from Greek yogurt to simple tomato sauce.

ebook of the month

Other books by Michael Psilakis