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The Indian Cookery Course by Monisha Bharadwaj
  

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The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes easily.

Synopsis

The Indian Cookery Course by Monisha Bharadwaj

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.

About the Author

Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great Food Live. She also runs her own successful cookery school.

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Book Info

Publication date

6th October 2016

Author

Monisha Bharadwaj

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Author's Website

www.cookingwithmonisha.com
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Publisher

Kyle Books

Format

Hardback
496 pages

Categories

Cookery, Food and Drink

National & regional cuisine

ISBN

9780857833280

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