The Indian Cookery Course

by Monisha Bharadwaj

Cookery, Food and Drink

The Indian Cookery Course Synopsis

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.

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All versions of this book

ISBN: 9780857833280
Publication date: 06/10/2016
Publisher:
Format: Hardback

Book Information

ISBN: 9780857833280
Publication date: 6th October 2016
Author: Monisha Bharadwaj
Publisher:
Format: Hardback
Pagination: 496 pages
Genres: Cookery, Food and Drink,
Categories: National & regional cuisine,

About Monisha Bharadwaj

Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great Food Live. She also runs her own successful cookery school.

More About Monisha Bharadwaj

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