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Salt is Essential And Other Things I Have Learned from 50 Years at the Stove

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LoveReading Says

LoveReading Says

The cover may not be your typical foodie book but it will stand out for being different. However, inside is a book that deserves to be read from beginning to end.  Shaun Hill’s guidance and commentary is a very welcome, down-to-earth discussion of method, advice on ingredients and just plain common sense. No airy asides, none of those recipes you suspect haven’t been tested for home cooks and no fads either. It is a lovely mixture of traditional and modern – you just know you will end up a better cook after working your way through Salt is Essential. ~ Sue Baker
 
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November 2016 Food & Drink Book of the Month.

Sue Baker

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Primary Genre Cookery, Food and Drink
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