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White Bodies by Jane Robins Read the opening extract of the brand new Jane Robins book before its publication on 03/05/2018

Shaun Hill Book and Novel

Shaun Hill - Author


Shaun Hill started cooking professionally at Robert Carrier's iconic restaurant in Islington in 1966. He was head chef at Gidleigh Park in Chagford for 9 years, and chef patron at the legendary Merchant House restaurant in Ludlow for 10 years. In 2007 he reopened the critically acclaimed Walnut Tree in Abergavenny and, in his time there has won a Michelin star and three AA rosettes, as well as a number of other awards.

Featured Books, with extracts, by Shaun Hill

Salt is Essential And Other Things I Have Learned from 50 Years at the Stove by Shaun Hill
Salt is Essential And Other Things I Have Learned from 50 Years at the Stove
Shaun Hill
The cover may not be your typical foodie book but it will stand out for being different. However, inside is a book that deserves to be read from beginning to end. Shaun Hill’s guidance and commentary is a very welcome,...
Format: Hardback - Released: 13/10/2016

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Author Info

Author's Website

www.thewalnuttreeinn.com
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