A celebration of the exquisite food and flavours of Malaysia. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
Publication date: 05/05/2016
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
|Publication date:||5th May 2016|
|Publisher:||Weidenfeld & Nicolson an imprint of Orion Publishing Co|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||National & regional cuisine,|
Shooed out of the kitchen by her mum as a child, Ping Coombes only began cooking when she came to the UK for university, and she applied to go on MasterChef just after being made redundant. Crowned champion in 2014, Ping has returned to MasterChef as a guest judge and has become a global ambassador for Malaysian food - she has even addressed the World Economic Forum at Davos. When she's not whipping up batches of steaming-hot noodles and baos at food festivals around the world, Ping can be found at home in Bath with her husband Andrew and her daughter ...More About Ping Coombes