Bill Grangerâ€™s new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Billâ€™s Sydney beachside home kitchen.
Publication date: 16/10/2006
Publisher: Murdoch Books
|Publication date:||16th October 2006|
|Genres:||The Real World,|
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants ‘bills’. Bill has a very strong media profile, with his TV series bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international ...More About Bill Granger