Laid-back yummy food from the passionate and energetic Aussie chef, Bill Granger. The format is lovely as it's split into days of the week, with the notion that you may want a quick easy meal midweek and then have friends over for a more sophisticated dinner later on in the week. It even has quick breakfasts, packed lunches and hangover foods. Best of all is it's all simple, no-fuss and very, very tasty!
Bill Granger’s new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill’s Sydney beachside home kitchen.
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants ‘bills’. Bill has a very strong media profile, with his TV series bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international media.
